By Meal

Breakfast

Papaya Parfaits

Second Chances Tomato Compote with Eggs on Toast

Chocolate Chip Greek Yogurt Pumpkin Bread

Pumpkin Spice Granola

Jammy Egg Heirloom Tomato and Basil Salad

Watermelon Lime Smoothie

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Lunch

5-Ingredient Everything-But-the-Bagel Ahi Poke

Seafood Ceviche Salad

Sheet Pan “Cobb” Salad

Cilantro Lime Chicken Soup

Amplified Roasted Butternut Squash Soup

Thanksgiving Rainbow Chopped Salad

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Dinner

Castle Surf Kalbi (Easy Overnight Korean Short Ribs)

Cheesy Tortellini & Sausage Soup

Homemade Spicy Fusilli (Jon & Vinny’s Inspired)

Actually Good Turkey Bolognese

Fully Loaded Turkey and Bowtie Soup

Miso Shrimp and Pomegranate Skewers

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Dessert

Chocolate Dipped Pineapple “Pops”

Dark Chocolate Chunk Olive Oil Cookies

Salted Dark Chocolate Pomegranate Bark with Candied Ginger

Chocolate Dipped Apples with Caramel Drizzle

Greek Yogurt Cinnamon Crumble Loaf

Honey Drenched Greek Yogurt Bark

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Snacks & Sides

Za’atar and White Bean Salad

Gold Coast Fruit Salsa + ULTIMATE Cheese Platter Tips

Papaya & Ricotta Tropical Antipasto

Rosemary Sea Salt Rolls

Roasted Carrots with Tahini Lemon Yogurt

Jalapeño Chive Hummus with a Paprika Sprinkle

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