Sweet potatoes inherently feel autumnal to me, so, logically, the seasoning they deserve should be the penultimate fall spice– pumpkin spice, right?
Forget the latte, pumpkin spice finds a healthier home atop this maple glazed granola. And if you’re not in the habit of making your own granola, prepare to– it’s too easy!
I cannot resist a good cinnamon crumble cake. HOWEVER I also know that my stomach hates me afterwards. Enter, Greek yogurt to the rescue.
Looking for a healthy but yummy way to get you to start snacking on more veggies? Enter: 5 min homemade
Why busy? Because traditional recipes say to wait overnight but HEY I don’t have time for that! In all seriousness, before you keep reading, I have two disclaimers: Most recipes ask you to wait overnight because cucumbers are full of water, and you don’t want that water releasing into your tzatziki once combined with the […]
Brunch side? Dinner side? Lunch over quinoa? You name it, this jammy egg tomato basil summer salad can be it!
When you want pizza but also health AND can’t be bothered to go to the store … 5 ingredient zucchini pizza bites!
An easy and unexpected appetizer that will have you questioning why you haven’t tried the zucchini, ricotta, honey combo sooner!
I know banana bread has been the quarantine trend, but summer is zucchini season so time for a new loaf!
Making French fries at home is easy, delicious, and way healthier. Once you add in fresh herbs on top… they become irresistible!