A ONE-pan recipe yielding a truly one-of-a-kind Cobb salad. Simply throw half your ingredients in the oven for 20 min, the other half in your bowl, and you’re good to go (have your taste buds & mind blown)!
The perfect homemade bread recipe that even the most novice, imprecise bread bakers can pull off— and troubleshooting in the notes in case like me you run into issues!
Perfect for using up Mexican night leftovers without it tasting like leftovers soup!
This egg on toast has an epic tomato spread made of old, wrinkly grape tomatoes I forgot about, and decided to get creative with rather than toss. 11/10 recommend! Our planet and your taste buds will thank you
Mediterranean diet – cookie edition. Swap out that butter for some olive oil and let’s get baking!
Welcome to a perfect meal prep salad. This one mainly uses the oven … and if you don’t dress it immediately, the ingredients can last all week!
Butternut squash soup gets amplified by roasting the squash, and adding in arugula and white beans to break up the baby-food texture!
Allow me to convert you to the dark (aka turkey) side of bolognese with the right combo of ingredients to make this as good as the real (read: pork/beef) thing!
A little gingerbread holiday cheer. This might not be quite a healthy food, BUT it has greek yogurt & avo oil instead of butter and white whole wheat flour so it’s a step in the healthier direction while still being delicious 🙂
An unexpected combination that can turn carrots into a magical, fancy side dish for entertaining (or making weeknights feel special!) employing my signature sauce-on-the-bottom to “fancify” trick.