A healthy twist on a classic LA dish— swaps out heavy cream and butter for Greek yogurt and olive oil… but don’t worry, you still get to light your sauce on fire!
Lemon asparagus & pea risotto. Grab that white wine again and pencil in a happy hour glass while cooking with it tonight!
Say arrivederci to the heavy cream and aloha to Greek yogurt. I love penne alla vodka.