I am a huge choc-oat-chip cookie fan. This is the time that I did the great ingredient face off: chocolate or dried fruit. Sorry my fruit fans, it was a landslide to the OG choc-oat-chip.
A stunning hybrid of cookies, ice cream, and cupcakes. Though these take a bit of time to make, they are stunning and sure to wow your guests (or Instagram followers!)
If you’re making my almond milk recipe, you have to make these brownies as well! The recipe leverages all the leftover pulp from the milk recipe and leaves you with rich and decadent brownies!
A fun treat to make on days you have the patience to wait for ice cream to freeze (literally) and want a unique, fresh, & frozen dessert.