Castle Surf Kalbi (Easy Overnight Korean Short Ribs)

A delicious Korean style short rib that requires minimal effort — the most time spent will be waiting for the marinade!

Spicy Italian Sausage Pasta with White Beans, Kale, and Crispy Breadcrumbs

The perfect mix of health & comfort food. Think grown-up, savory mac and cheese that sneaks in a whole bag of kale

Pork Chops with Pineapple Mango Salsa

Move over apple sauce, pork chops have a new go-to side: pineapple mango salsa!

Weeknight Basil Tofu Stir Fry

An easy weeknight stir fry dish that even the most lukewarm on tofu will enjoy thanks to the zesty lime sauce and crispy tofu!

Watermelon Salad with Feta and Kalamata Olives

I previously referred to a grapefruit, cucumber, and smoked salmon salad as sunshine in a bowl. I stand behind that statement. This is now its equally desirable cousin, summertime in a bowl. This recipe is super easy to throw together in 10 minutes, and works just as good as a weeknight side salad as it […]

Shrimp Sushi with Maple Soy Tahini Drizzle

Shrimp, asparagus, and avocado sushi with maple soy tahini drizzle is the combo you never knew you craved, with a sauce you can use in various recipes all week (don’t worry- I’ve linked for you below). I’ve noticed that one of the things I miss the most in quarantine is sushi. I’ve been pleasantly surprised […]

Asian Pasta

Move over Chrissy Teigan’s Spicy Miso Pasta – there’s a new East-meets-West pasta in town: maple soy tahini noodles with bok choy, mushrooms, and prawns. Ingredients: For the dressing- 1/3 cup tahini 2 tbs soy sauce 2 tbs maple syrup 1/2 small lemon, juiced  2 tbs warm water Makes extra- the goal is for you to […]

Lemon Asparagus & Pea Risotto

Lemon asparagus & pea risotto. Grab that white wine again and pencil in a happy hour glass while cooking with it tonight!

Cheesy Shrimp Risotto

Risotto is one of those dishes I love but never think to make or order! Serve up this cheesy shrimp one for an enjoyable evening activity!

Vidur’s Chicken Curry

Indian food is just not something I thought I’d ever be able to make. Then my friend taught me this easy curry recipe. Turns out you just need the right spices!