Meet your new best (pasta) friend. Decadent burrata and roasted tomatoes over a deceptively healthy bed of protein garlic noodles.
I think of this salad as going to the spa for your insides. Whether it’s a long weekend, long work day, long Netflix binge session– this salad can reverse it!
I am a huge proponent of white beans and lemons. So the fact I’ve combined them with my third favorite thing, vegetables, and into a soup shouldn’t be the least bit surprising. Empty out your pantry and freezer as well into this lemon white bean and veggie soup! Ingredients: 2 cans white beans* 32 oz […]
I am a HUGE pasta person. 100% Italian, with some of my fondest childhood summer memories involving going to my grandmother’s where she’d had vats on vats of spaghetti with homemade sauce and pepperoni. Needless to say, I take my pasta quite seriously and get a bit skeptical of the carbo-skimping. So, after a long […]
The perfect soup for when you feel under the weather or chilly, but don’t want the basic chicken noodle to perk you up! This chilly oil has a ZING to it.
Best For: Easy weeknight dinners, and a go-to tofu preparation
Think of this recipe as a base from which to customize. Sure, I used portabella mushrooms, romaine, Delicata squash, and quinoa, for example, but if you have broccoli, sweet potato, arugula and farro in your fridge then by all means use that instead. The point is: grains + roasted veggies + lettuce + fresh leaves. […]
Homemade Spinach Pasta This was my first foray into homemade pasta in a long time, and I had forgotten how easy it is. It’s a great weekend group activity and I highly recommend you try next time you’re cooking a special meal with friends or family! Once you have the pasta maker, you will be […]
A quick and easy weeknight pesto — no pine nuts (or any nuts!) required.
When I think of making green beans, I either jump to the soy or lemon preparations. Don’t get me wrong- these are two great ways to prepare them, but I thought it was time to add another option to the rotation. Enter, these, prepared with toasted hazelnuts and an amazing tahini spread, courtesy of an […]