Easy Garlic Baked Cod with Fresh Dill, Lemon, and Tomatoes

Ironically, white fish tends to be the black fish of the seafood family. When faced with options like salmon, ahi tuna, prawns, etc… few people will pick the common white fish like cod or tilapia or halibut. I think this is because it’s extremely easy to overcook it or under-season it and end up eating […]