A delicious Korean style short rib that requires minimal effort — the most time spent will be waiting for the marinade!
A 2-for-1 special: behold, your new go-to tropical fruit salsa and a game plan to building perfect cheese plates!
Papaya & prosciutto salad with pillows of ricotta… your Italian antipasto classic made tropical!
A healthy twist on a classic LA dish— swaps out heavy cream and butter for Greek yogurt and olive oil… but don’t worry, you still get to light your sauce on fire!
The perfect homemade bread recipe that even the most novice, imprecise bread bakers can pull off— and troubleshooting in the notes in case like me you run into issues!
Allow me to convert you to the dark (aka turkey) side of bolognese with the right combo of ingredients to make this as good as the real (read: pork/beef) thing!
An unexpected combination that can turn carrots into a magical, fancy side dish for entertaining (or making weeknights feel special!) employing my signature sauce-on-the-bottom to “fancify” trick.
A kalaidescope of harvest veggies to grace your chopped salad. Great for a Thanksgiving table or an autumnal side!
Who knew shrimp, pomegranate, and miso went together like three peas in a pod? Don’t believe- try this under 10 ingredient recipe pronto!
A quick and easy winter treat that comes together in under 30 minutes with under 4 ingredients!