Butternut squash soup gets amplified by roasting the squash, and adding in arugula and white beans to break up the baby-food texture!
A kalaidescope of harvest veggies to grace your chopped salad. Great for a Thanksgiving table or an autumnal side!
Pumpkin bread gets a healthy face lift with the addition of Greek yogurt to cut the butter, without sacrificing any of the deliciousness!
Sweet potatoes inherently feel autumnal to me, so, logically, the seasoning they deserve should be the penultimate fall spice– pumpkin spice, right?