Who says brunch is just for the weekend? This weekday is perfect to whip up in 10 min between calls, playdates, classes, Netflix episodes… you get the drift 🙂
These almond butter French toast dunkers are easy, (relatively) healthy and they can be all yours this weekend!
I am a huge choc-oat-chip cookie fan. This is the time that I did the great ingredient face off: chocolate or dried fruit. Sorry my fruit fans, it was a landslide to the OG choc-oat-chip.
The perfect soup for when you feel under the weather or chilly, but don’t want the basic chicken noodle to perk you up! This chilly oil has a ZING to it.
Think overripe bananas are only good for banana bread and smoothies? Think again! And meet your new brunch staple.
Homemade Spinach Pasta This was my first foray into homemade pasta in a long time, and I had forgotten how easy it is. It’s a great weekend group activity and I highly recommend you try next time you’re cooking a special meal with friends or family! Once you have the pasta maker, you will be […]
When I think of making green beans, I either jump to the soy or lemon preparations. Don’t get me wrong- these are two great ways to prepare them, but I thought it was time to add another option to the rotation. Enter, these, prepared with toasted hazelnuts and an amazing tahini spread, courtesy of an […]
Miso paste + salmon + brussels. The trifecta of easy, flavorful quasi Asian. I won’t tell your guests this took under 30 minutes if you don’t!
Roasted tomato soup- taking your tried and true classic over the edge in taste and flavor. And dairy free!
Calling all sushi and seafood fans! Spicy tuna crispy rice has been steadily sneaking onto Japanese menus in recent years, and I am happy to announce is very easy to make with no sushi tools required!