Local style Hawaiian poke- with a California style Trader Joe’s twist!
My local Costco had some amaaaaizing ahi which turned into ceviche which turned into an eat-the-rainbow seafood salad.
Looking to put a little crunch in your lunch? Make a batch for your fridge to eat plain, over lettuce, as a side salad, heck, as dessert (!!) all week.
Papaya & prosciutto salad with pillows of ricotta… your Italian antipasto classic made tropical!
Tangy Granny Smith apples complemented by the sweetness of honey and dried blueberries with the crunch of kale and almonds make this the perfect addition to your lunch rotation!
My green goddess salmon salad is perfect salad to use up the fresh herbs you have on hand 🙂
Smoked salmon, white beans, and basil are probably not a combination you’ve had before, but very worth a try with this salad!
Tuna poke that you can make at home sooo easily. Aloha island vibes & mahalo to my local fishmonger for this sushi grade tuna!
Want to convert a kale naysayer? The secret is in the massage (and this salad!)
A pantry-friendly chickpea Greek with homemade dressing is a super easy veggie lunch to delight!