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lunch Sides and Snacks

Burrata Salad

Burrata Salad aka a “salad” honoring to my Italian roots and something I whip up when I have 5 min but a need to impress at happy hour.

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lunch

Easy Tuna Poke

Tuna poke that you can make at home sooo easily. Aloha island vibes & mahalo to my local fishmonger for this sushi grade tuna!

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Uncategorized

Weekday Veggie Greek Salad

A pantry-friendly chickpea Greek with homemade dressing is a super easy veggie lunch to delight!

Categories
dinner lunch

Watermelon Salad with Feta and Kalamata Olives

I previously referred to a grapefruit, cucumber, and smoked salmon salad as sunshine in a bowl. I stand behind that statement. This is now its equally desirable cousin, summertime in a bowl. This recipe is super easy to throw together in 10 minutes, and works just as good as a weeknight side salad as it […]

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dinner Dressings and Marinades lunch

Soba Greens Bowl with Maple Tahini Dressing

I’m a huge fan of salads for lunches and using leftovers in unexpected ways. I had extra soba noodles and maple tahini sauce from my Asian pasta (have you tried yet??), but wanted an easy way to get greens in for lunch. Behold, this 15 minutes maple tahini soba greens bowl. Ingredients: (Serves 1) 1/2 […]

Categories
dinner

Shrimp Sushi with Maple Soy Tahini Drizzle

Shrimp, asparagus, and avocado sushi with maple soy tahini drizzle is the combo you never knew you craved, with a sauce you can use in various recipes all week (don’t worry- I’ve linked for you below). I’ve noticed that one of the things I miss the most in quarantine is sushi. I’ve been pleasantly surprised […]

Categories
dessert

Salted Dark Chocolate Tahini Cookies

Adding tahini to your chocolate chip cookies is the life hack you didn’t know you needed!

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Sides and Snacks

Weekday Hummus

Have you ever tried making hummus? You’ll laugh at how easy it is. Grab a can of chickpeas and tahini and let’s get blending! Ingredients: 1 can (15.5 oz chickpeas) 1/3 cup tahini 3 tbs lemon juice (medium lemon) 2 tbs olive oil (+ more for drizzle) 1/3 cup water 1 clove of garlic (peeled) […]

Categories
dinner

Asian Pasta

Move over Chrissy Teigan’s Spicy Miso Pasta – there’s a new East-meets-West pasta in town: maple soy tahini noodles with bok choy, mushrooms, and prawns. Ingredients: For the dressing- 1/3 cup tahini 2 tbs soy sauce 2 tbs maple syrup 1/2 small lemon, juiced  2 tbs warm water Makes extra- the goal is for you to […]

Categories
dessert

Lemon Bars

Wishing you had an easy, 5 ingredient desert for tonight? These lemon bars are sweet, tart, custardy perfection!