Looking to put a little crunch in your lunch? Make a batch for your fridge to eat plain, over lettuce, as a side salad, heck, as dessert (!!) all week.
A delicious Korean style short rib that requires minimal effort — the most time spent will be waiting for the marinade!
Papaya & prosciutto salad with pillows of ricotta… your Italian antipasto classic made tropical!
Have you ever tried making hummus? You’ll laugh at how easy it is. Grab a can of chickpeas and tahini and let’s get blending! Ingredients: 1 can (15.5 oz chickpeas) 1/3 cup tahini 3 tbs lemon juice (medium lemon) 2 tbs olive oil (+ more for drizzle) 1/3 cup water 1 clove of garlic (peeled) […]
Healthy Chicken Caesar Wrap
Who says caesar has to be salad? Use my lightened up caesar dressing to make healthy, easy, and delicious chicken casear wraps.
Earth Day Salad
Greens, broccoli, roasted squash, grilled chicken, and dried cranberries. An easy weekday lunch to work into your rotation!
White Bean Salad
The white bean salad my best friend’s mom taught me. It’s incredible alone, atop greens, or as a side. Best part? It takes maybe 5 minutes to make.
Veggie Spa Salad
I think of this salad as going to the spa for your insides. Whether it’s a long weekend, long work day, long Netflix binge session– this salad can reverse it!
Almond Butter French Toast Dunkers
These almond butter French toast dunkers are easy, (relatively) healthy and they can be all yours this weekend!
Toasted Chickpea Salad
Interested in a meatless Monday dinner or need inspiration for lunch tomorrow? Try this toasted chickpea salad!