Do you ever have too much of an herb left over? Me too. Time to put them to good use. I also had an excess of lemons (I know, is there such thing?) so I decided to put two and two together into a dressing. I’ll admit, my expectations were mediocre at best … and […]
Any caprese fans out there? You may have noticed 3/4 of the ingredients in the title are the caprese staples. I was tempted to call this recipe “Corn Caprese” it “Caprese with Corn” but neither of those had the right rings to them. In any case, the flavors are different and this feels more like […]
I was looking for a new twist for my go-to salads, which tend to be a variation of kale salads, shaved Brussels sprouts salads, or salmon salads. Naturally, this Furthermore recipe incorporating all three caught my eye, but also added in some new flavors for me, like grapes. As per usual, I found myself incapable […]
I am a huge fan of caprese salad. I am also a huge fan of optimizing the wow factor of meals. This is the best of both worlds — just make sure you save time for assembly!
Think ingredients of this recipe are fluid and based on your farmer’s market options and preferences! Think of this as the base to create the perfect fresh produce dinner salad.
No, that’s not a typo. Yes, it’s kale + falafel (+ a great homemade hummus recipe). Promise you can’t taste the kale!
A dairy (and anchovy!) free Caesar salad that’s as easy to make as it is to eat! Make extras, and wait till your guests have tried their first bite to let them in on the dairy-free secret.
A refreshing light lunch or yummy side on a sunny day – or a cold day that you’d like to convince yourself is sunny!
A perfect use of super ripe avocados when you don’t feel like making guacamole. It’s a creamy and delicious addition to any salad!
This will make you rethink you start craving salad when you want warm, cozy comfort food on a chilly day. Don’t believe me? Try making it!