Local style Hawaiian poke- with a California style Trader Joe’s twist!
My local Costco had some amaaaaizing ahi which turned into ceviche which turned into an eat-the-rainbow seafood salad.
Who knew shrimp, pomegranate, and miso went together like three peas in a pod? Don’t believe- try this under 10 ingredient recipe pronto!
Ironically, white fish tends to be the black fish of the seafood family. When faced with options like salmon, ahi tuna, prawns, etc… few people will pick the common white fish like cod or tilapia or halibut. I think this is because it’s extremely easy to overcook it or under-season it and end up eating […]
Spice up your taco night to new tropical heights with these blackened fish and pineapple tacos!
Risotto is one of those dishes I love but never think to make or order! Serve up this cheesy shrimp one for an enjoyable evening activity!
I was looking for a new twist for my go-to salads, which tend to be a variation of kale salads, shaved Brussels sprouts salads, or salmon salads. Naturally, this Furthermore recipe incorporating all three caught my eye, but also added in some new flavors for me, like grapes. As per usual, I found myself incapable […]
I know, when you hear “something wrapped” it’s usually bacon or prosciutto. Meet their lighter, healthier seafood cousin. Perfect for appetizer parties, the big game, or in my case Game of Thrones. Easy, quick, and delicious!
Miso paste + salmon + brussels. The trifecta of easy, flavorful quasi Asian. I won’t tell your guests this took under 30 minutes if you don’t!
Calling all sushi and seafood fans! Spicy tuna crispy rice has been steadily sneaking onto Japanese menus in recent years, and I am happy to announce is very easy to make with no sushi tools required!