The Carmel Kama'aina
I’m a huge fan of salads for lunches and using leftovers in unexpected ways. I had extra soba noodles and maple tahini sauce from my Asian pasta (have you tried yet??), but wanted an easy way to get greens in for lunch. Behold, this 15 minutes maple tahini soba greens bowl. Ingredients: (Serves 1) 1/2 […]
Shrimp, asparagus, and avocado sushi with maple soy tahini drizzle is the combo you never knew you craved, with a sauce you can use in various recipes all week (don’t worry- I’ve linked for you below). I’ve noticed that one of the things I miss the most in quarantine is sushi. I’ve been pleasantly surprised […]
Adding tahini to your chocolate chip cookies is the life hack you didn’t know you needed!
Have you ever tried making hummus? You’ll laugh at how easy it is. Grab a can of chickpeas and tahini and let’s get blending! Ingredients: 1 can (15.5 oz chickpeas) 1/3 cup tahini 3 tbs lemon juice (medium lemon) 2 tbs olive oil (+ more for drizzle) 1/3 cup water 1 clove of garlic (peeled) […]
Move over Chrissy Teigan’s Spicy Miso Pasta – there’s a new East-meets-West pasta in town: maple soy tahini noodles with bok choy, mushrooms, and prawns. Ingredients: For the dressing- 1/3 cup tahini 2 tbs soy sauce 2 tbs maple syrup 1/2 small lemon, juiced 2 tbs warm water Makes extra- the goal is for you to […]
The Carmel Kama'aina