Looking to put a little crunch in your lunch? Make a batch for your fridge to eat plain, over lettuce, as a side salad, heck, as dessert (!!) all week.
This egg on toast has an epic tomato spread made of old, wrinkly grape tomatoes I forgot about, and decided to get creative with rather than toss. 11/10 recommend! Our planet and your taste buds will thank you
Allow me to convert you to the dark (aka turkey) side of bolognese with the right combo of ingredients to make this as good as the real (read: pork/beef) thing!
STOP! Before you reach for a frozen pizza or open a delivery app, try out this quick & easy “homemade” pizza hack.
Weeknight summer salad ft. mini heirloom tomatoes. When I say this recipe is easy— I mean I FaceTimed my friend while creating and cooking it AND it turned out great!
Brunch side? Dinner side? Lunch over quinoa? You name it, this jammy egg tomato basil summer salad can be it!
Meet your new best (pasta) friend. Decadent burrata and roasted tomatoes over a deceptively healthy bed of protein garlic noodles.